← All Recipes← Food Recipes← Dirty Soda RecipesIngredients
- 5 each chicken legs and thighs
- 1 tbsp kosher salt
- 1 tbsp brown sugar
- 2 cups all purpose Flour
- 1 tbsp smoked paprika
- 1 tbsp paprika
- 2 cups butter milk
- 2 each local peaches (cut into quarter)
- 1 cup apple cider vinegar
- 1 tbsp brown sugar
- 1 tsp sriracha
- ¼ lb butter
- Mashed Potatoes
- 4 each russet potatoes (peeled and medium dice)
- ¼ lb butter
- 1 pint heavy cream
- Salt and white pepper
Instructions
- In a medium sauce pot add potatoes and seasoned water. Bring to a boil.
- Allow potatoes to boil for approximately 10 minutes.
- Drop potatoes to medium simmer and allow to cook for 15 more minutes.
- Potatoes should be cooked through at this point. Strain potatoes into a colander.
- Allow potatoes to steam in the colander for 4 minutes allowing them to dry out.
- If you have a ricer pass potatoes through, or you can use a stand up mixer with a paddle attachment. Another option would be to use a hand whisk.
- In a small pot add heavy cream and butter and bring to a simmer allowing butter to melt into cream. Be careful not to allow the mixture to boil over.
- Slowly incorporate butter and cream mixture into potatoes and season with salt and white pepper.
- In a small sauce pot add peaches,apple cider vinegar, sriracha, and brown sugar.
- Bring mixture to a boil.
- Using a blender, puree peach mixtureand butter.
- Season with salt and pepper.
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- In a mixing bowl add salt, brown sugar, 1 tbs. smoked paprika, 1 tbs. paprika, and incorporate.
- Coat each chicken leg and thigh with 1 tbs. of salt and sugar cure.
- Place chicken in a 250° smoker for 2 hours.
- Pull chicken from smoker and place in buttermilk 1 hour prior to frying.
- In a mixing bowl add all purpose flour, 1 tbs. smoked paprika, and 1 tbs. paprika and incorporate.
- Pull chicken from buttermilk and coat with seasoned flour. Place in a 350° fryer for 4 minutes until chicken isgolden brown.
- Serve on top peach BBQ sauce, mashed potatoes and sautéed green beans (optional).
