Creamsicle meets Halloween candy.

Ingredients:
20 oz Fanta Orange
1oz Vanilla Syrup
1 tbsp sweet cream coffee creamer
Orange sugar rim
Candy pumpkin garnish

Directions:
Fill 20oz cup with ice.
Pour in Fanta Orange.
Add vanilla syrup and sweet cream.
Stir gently.
Garnish with candy pumpkin.

Tropical piña colada vibes with a spooky twist.

Ingredients:
20 oz Fanta Pineapple
1 oz Torani Coconut Syrup
½ oz Torani Vanilla Syrup
1 tbsp sweet cream coffee creamer
Gummy ghost garnish

Directions:
Fill 20oz cup with ice.
Add pineapple Fanta.
Mix in coconut and vanilla syrups.
Top with sweet cream and stir lightly.
Garnish with gummy ghost.

Strawberries & cream candy.

Ingredients:
20 oz Fanta Strawberry
1 oz Torani White Chocolate Syrup
½ oz Torani Vanilla Syrup
1 tbsp sweet cream coffee creamer
Red decorating gel drizzle (optional)

Directions:
Drizzle red decorating gel inside cup for a "vampire" effect.
Fill 20oz cup with ice.
Pour in Fanta Strawberry.
Add syrups and cream.
Stir gently.

Fruity punch, berries, and cream with a mysterious purple color.

Ingredients:
20oz Fanta Ghost Face Punch
1 oz Torani Blackberry Syrup
½ oz Torani Vanilla Syrup
1 tbsp sweet cream coffee creamer
Gummy eyeballs or ghost marshmallow garnish

Directions:
Fill cup with ice.
Pour in Ghost Face Punch.
Add blackberry and vanilla syrups.
Top with sweet cream.
Stir lightly to create a spooky purple swirl.