· ¾ pound (12 ounces) sharp Cheddar cheese
· 1 package (4 ounces) Roquefort cheese, crumbled
· 1 clove garlic
· ¾ cup Coca-Cola, divided
· 2 TBSP soft margarine
· 1 TBSP grated onion
· 1 ½ TSP Worcestershire sauce
· 1 TSP dry mustard
· ¼ TSP salt
· 1/8 TSP hot pepper sauce
GRATE Cheddar cheese into large mixing bowl. Add crumbled Roquefort. Put garlic through press; add to cheeses with ½ cup Coca-Cola and remaining ingredients.
PLACE mixture in food processor; pulse until combined. Gradually add remaining Coca-Cola, then process until mixture is fairly smooth, light and fluffy. Pack into covered container. Chill. Best if refrigerated overnight.
TIP! This dip keeps very well for a week or more.