- 1 ½ pounds red or green cabbage
- 2 medium apples
- ½ cup Coca-Cola
- 2 tablespoons vinegar
- 2 tablespoons packed brown sugar
- 2 tablespoons bacon drippings
- 1 teaspoon salt
- ½ to 1 teaspoon caraway seeds
- Coarsely shred or cut cabbage (should measure 3 cups).
- Core and dice unpeeled apples. In large saucepan, toss together cabbage, apples, and all remaining ingredients.
- Cover, and simmer until cabbage is tender, about 25 minutes. Stir occasionally. Serve.