Spicy Pork Po' Boys


  • 1 tablespoon paprika
  • 1 tablespoon granulated garlic
  • 1 tablespoon onion powder
  • 2 tablespoons chili powder
  • 1 teaspoon ground red pepper
  • ½ to 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1-pound boneless pork ribs
  • 1/2 cup Coca-Cola
  • 1 tablespoon hot pepper sauce
  • Dash Worcestershire sauce
  • 1/2 cup ketchup
  • 4 French rolls, toasted
  • 1/2 cup prepared coleslaw


  1. Mix dry ingredients together to create a rub and coat meat well on all sides. Let ribs sit at least 3 hours or overnight.
  1. Place meat in covered ceramic dish or Dutch oven. Combine Coca-Cola, hot pepper sauce, and Worcestershire sauce, drizzle evenly over meat.
  1. Bake covered at 250°F at least 4 hours. (Meat should easily fall apart.)
  1. Remove meat from dish or Dutch oven. Add ketchup to sauce in dish and cook 4 to 6 minutes or until sauce has thickened and combined. Pour sauce over meat and break apart with two forks while mixing in sauce.
  1. Service pork on toasted French rolls topped with coleslaw.
Back To Blog