Limelight Steak BBQ


  • 2 large T-Bone steaks (or other select cut suitable for barbecuing)
  • 2 teaspoons seasoning salt or steak seasoning
  • Fresh ground black pepper
  • 3 tablespoons Worcestershire sauce
  • 6 cloves fresh minced garlic
  • 2 cans (24 ounces) Coca-Cola


  1. Using a fork, pierce each steak several times on both sides and place in shallow glass baking pan (DO NOT use stainless steel).
  2. Sprinkles steaks with seasoning salt and black pepper. Pour Worcestershire sauce over steaks and add garlic. Turn steaks over to ensure they are well coated with seasonings.
  3. Pour Coca-Cola over steaks to completely cover. Cover pan with plastic wrap. Refrigerate 2 hours, turning steaks after the first hour. Discard marinade and barbecue steak to desired doneness.
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