Coca-Cola® Chutney Carrots


  • 2 cups baby carrots (diced optional)
  • 1 can (12 ounces) Coca-Cola
  • 1 cup water plus additional, as needed
  • 3 tablespoons cranberry chutney
  • 1 tablespoon Dijon mustard
  • 2 teaspoons butter
  • 2 tablespoons chopped pecans, toasted


  1. Place carrots in medium saucepan over medium-high heat. Cover with Coca-Cola and 1 cup water. Bring to a boil, reduce heat, and simmer until carrots are tender; about 8 minutes.
  1. Drain carrots and return to saucepan. Add chutney, Dijon mustard, and butter. Cook and stir over medium-low heat until carrots are glazed.
  1. Place carrots in serving bowl. Top with pecans.
Back To Blog