Aloha Burgers with Pineapple Chutney


  • 2 pounds ground beef
  • 2 tablespoons teriyaki sauce
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons onion powder
  • 1 1/2 teaspoons salt
  • 2 teaspoons black pepper
  • 2 tablespoons butter
  • 2 tablespoons packed dark brown sugar
  • 1/4 cup Coca-Cola
  • 1/4 cup balsamic vinegar
  • 1/2 medium red onion, diced
  • 1 1/2 cups diced pineapple
  • Salt and black pepper
  • 6 brioche or hamburger buns, toasted


  1. Mix beef, teriyaki sauce, Worcestershire sauce, onion powder, 1 1/2 teaspoons salt, and 2 teaspoons pepper in medium mixing bowl and form into 6 patties; set aside.
  2. Melt butter in medium saucepan over medium-low heat; stir in brown sugar. Add Coca-Cola and vinegar. Bring to a boil, reduce heat, and simmer 20 minutes, stirring frequently.
  3. Stir in onion; cook and stir 2 minutes on medium heat. Add tomato and pineapple, stir to coat, and turn off heat.
  4. Cook burgers under broiler or on grill pan over medium-high heat, 6 minutes on each side. When cooked to desired doneness, keep warm. Return pineapple mixture to high heat 1 minute. Season with salt and pepper. Top each burger with a heaping spoonful of pineapple mixture. Serve on toasted brioche buns.
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