Atlantic Coca-Cola Bottling News

  • Get Ready for the Big Game #5

    Coca-Cola Chili con Carne

    This savory game day dish is sure to be a crowd favorite!

    Total Time: 40 minutes

    Serving Size: 8-10


    For the Coca-Cola Chili Con Carne:

    • 2 lbs ground chuck or turkey
    • 2 cups beef broth, low sodium
    • 1 cup red salsa
    • 1 cup green salsa
    • 1 cup Coca-Cola
    • 1 onion, diced
    • 2 cloves garlic, minced
    • 3 tablespoons chili powder
    • 1 tablespoon creole seasoning
    • 1 tablespoon garlic powder
    • 1 tablespoon black pepper
    • 1 tablespoon onion powder
    • 1 tablespoon oregano, dried, crushed
    • 1/2 tablespoon paprika
    • extra virgin olive oil

    For the Roux:

    • 3/4 cup flour
    • 1/2 cup cooking oil


    1. Mix seasoning blend together and set aside.
    2. In a skillet add about 2 tablespoons of olive oil, add ground meat, onion, and garlic.
    3. Season with 3 tablespoons of spice blend.
    4. Cook for 15 minutes, breaking up meat as you cook.
    5. Drain meat if using beef.
    6. Add broth, Coca-Cola, salsas and remaining spices to meat.
    7. Mix well and cook for about 20 minutes more.

    To Prepare the Roux:

    1. Heat oil in a pan over medium heat, add flour and stir for about 4-5 minutes, until flour is slightly browned.
    2. Add the roux to the pot, mix well and simmer about 15 minutes.
    3. Serve with Cheese, Ritz Crackers, and green onions.

    Recipes from:

  • Get Ready for the Big Game #4

    Coca Cola Pulled Pork

    So tasty, everyone's going to come back for seconds, or thirds, or fourths!

    Cook Time: 6 hours

    Serving Size: 6-8


    • 1 6 lb Boston butt roast
    • 3 cups bbq sauce
    • 2 cups Coca Cola in the bottle
    • 2 tablespoon creole seasonings
    • 2 tablespoon garlic powder
    • 2 tablespoon onion powder
    • 2 tablespoon chili powder
    • 2 tablespoon black pepper
    • 2 tablespoon paprika
    • 1 tablespoon mustard powder
    • 1/2 cup brown sugar
    • hamburger buns to serve


    1. Rinse roast and pat dry.
    2. Place roast in slow cooker.
    3. Reserve 2 cups of bbq sauce.
    4. Add remaining ingredients to roast, rub well.
    5. Top roast with Coca Cola.
    6. Cook on high 6 hours are until roast shreds easily with a fork.
    7. Remove roast from juices, shred, add back to slow cooker.
    8. Top with bbq sauce prior to serving.

    Recipe from:

  • Get Ready for the Big Game #3

    Slow Cooker Coca Cola Chicken Nachos

    Enjoy this delicious twist on a simple dish that's sure to be a fan favorite!

    Total time

    4 hours 10 mins


    • 2 lbs chicken breast, or a whole chicken (but be ready to shred) or 2 pounds sliced or diced chicken
    • 1 cup ketchup
    • ½ onion, diced
    • 1 cup of Coca Cola


    Place all ingredients in the slow cooker. Cook on high about 4 hours or until easily cut. Dice or shred. Add to chips, top with cheese, tomatoes and guacamole!

    Recipe from:

  • Get Ready for the Big Game #2

    Crock-pot BBQ Coca-Cola Kielbasa Bites!

    This quick and easy dish is perfect for any party!

    Total time: 2 hours 40 mins


    • 2 pkgs. Hillshire Farm Beef Kielbasa {13 oz. each}
    • 1 bottle Sweet Baby Ray's BBQ Sauce {18 oz.}
    • 6 oz. Coca-Cola


    • Slice Kielbasa into round pieces approx. ¼ inch – ⅓ inch thick
    • Place sliced Kielbasa pieces in Crockpot
    • In small mixing bowl, combine BBQ Sauce and Coke, and stir well.
    • Pour sauce mixture over Kielbasa in Crockpot.
    • Cook on LOW for 2.5 hours, or until hot.
    • Serve with toothpicks as a delicious appetizer or party treat! YUM!

    Recipe from:

  • Get Ready for the Big Game #1

    Slow Cooker Ribs with Coca-Cola!

    Make these tasty ribs with Coca-Cola in your Crock-Pot!

    Great for Game Day or your Family Dinner!!

    Check back frequently for more recipes using Coca-Cola products to make your "Big Game" parties a hit!


    • 1 rack Pork Baby Back Ribs
    • 1 can Coca-Cola
    • Salt and Pepper
    • 1/2 bottle Barbecue Sauce


    1. Salt and pepper ribs on both sides.
    2. Wrap ribs around outside of crock pot.
    3. Pour Coke over ribs and cook on low for 8-10 hours.
    4. Cover a oven safe pan with aluminum foil.
    5. The meat will be falling off the bones, so carefully transfer the ribs to the foil lined pan (meaty side up).
    6. Cover ribs with barbecue sauce and place under broiler until sauce starts to sizzle and caramelize.
    7. Remove from oven and serve.

    Recipe from:

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