Atlantic Coca-Cola Bottling News

  • Final, Get Ready for the Big Game.. #10

    Coca-Cola Crinkle Brownie Cookies

    This treat is sure to take home a victory at every party!

    TOTAL TIME: 32 mins

    Serves: 30-36 cookies


    ½ cup (1 stick) butter

    1 cup (about 8 oz.) semi-sweet chocolate chips

    1½ cups sugar

    1 cup cocoa powder, unsweetened

    2 eggs

    1 teaspoon vanilla extract

    ¼ cup Coca-Cola

    1½ cups flour

    1½ teaspoons baking powder

    ½ teaspoon salt

    1 cup powdered sugar for rolling


    Preheat oven to 350, line two baking sheets with silicone baking mats or parchment paper and set aside.

    In a large bowl melt the butter and chocolate chips: combine butter and chocolate chips and microwave for 30 seconds, then remove from microwave and stir and then microwave again for 30 seconds and stir and microwave for another 30 seconds then stir, mine takes 1 and a half minutes.

    Remove from microwave and stir in the sugar and cocoa powder until smooth, then add in the eggs, vanilla extract and cocoa cola and stir until combined.

    Add in the flour, baking powder and salt and carefully stir until all ingredients are combined.

    Pour powdered sugar into a shallow bowl.

    Using a cookie scoop or a spoon scoop tablespoon size balls of cookie batter and roll it into the powdered sugar (this is what gives it the crinkle) then place the dough ball on the cookie sheet and gently press down. Bake for 12 minutes then remove from oven and allow to cool for 5 minutes before transferring to a wire rack to cool, then enjoy!

    Recipe from:

  • Get Ready for the Big Game #9


    A delicious dessert to satisfy every sweet tooth!

    yield: 24-30 SERVINGS




    2 cups all-purpose flour

    1 1/3 cups granulated sugar

    1/3 cup unsweetened cocoa powder

    1 teaspoon baking soda

    1/2 teaspoon salt

    1/2 teaspoon instant coffee granules (optional)

    1/2 cup vegetable oil

    1 cup cola (not diet)

    1/3 cup buttermilk (regular or low-fat)

    1 teaspoon vanilla extract


    1/2 cup unsalted butter, diced

    1/4 cup unsweetened cocoa powder

    1/3 cup cola

    1/2 teaspoon instant coffee granules (optional)

    1 teaspoon vanilla extract

    Pinch of salt

    2 cups powdered sugar

    Chopped pecans or walnuts for topping



    Preheat oven to 350°F. Spray a 10x15 sheet cake pan with cooking spray (I like the kind with flour).

    Whisk flour, sugar, cocoa, baking soda, salt, and coffee granules in a large bowl. Set aside.

    Whisk oil, cola, buttermilk, and vanilla in a measuring cup. Stir wet ingredients into dry and stir until just blended and smooth.

    Pour batter into prepared pan. Bake for about 15-22 minutes until a toothpick comes out clean 2” from the edge of the pan. The cake will somewhat spring back when touched.

    As soon as the cake comes out of the oven, make the frosting. Heat the butter, cocoa, cola, and coffee granules in a small saucepan until it boils and the butter is melted. Remove from heat and stir in vanilla, salt, and powdered sugar. Pour evenly and carefully over cake, spreading as needed. Sprinkle with chopped nuts.

    Cool completely before serving. Store loosely covered on counter or in refrigerator for up to 3 days.


    Recipe from:

  • Get Ready for the Big Game #8

    Coca-Cola Slushie Recipe

    An easy treat the kids will love!

    Serves: 2


    • 3 cups of Coca-Cola {or two 12 oz. cans}
    • 8 Ice Cubes


    1. Pour 1.5 cups {or one 12 oz. can} of Coca-Cola into a shallow freezer-friendly dish and place in the freezer for a minimum of 4 hours – must be completely frozen.
    2. Place remainder of Coca-Cola in refrigerator to chill.
    3. Once Coke in the dish has frozen, scoop out of dish and transfer to a blender.
    4. Then pour in 1.5 cups {or one 12 oz. can} of chilled Coke from the refrigerator to blender + 8 ice cubes.
    5. Blend until well combined, and transfer to Cute Mason Jars, and serve with a spoon or straw! ENJOY!

    Recipe from:

  • Get Ready for the Big Game #7

    Cherry Cola Jalapeno Meatballs

    These appetizing meatballs will give your party the kick it needs!

    Serves 6

    Total Time 3 hr 15 min


    • 50 frozen meatballs
    • 1 tablespoon olive oil
    • 2 jalapenos, seeded and finely diced
    • 2 cloves garlic, minced
    • 2 cups cherry cola
    • 1 1/2 cups brown sugar
    • 3 tablespoons cornstarch
    • 3 tablespoons water
    • Salt and pepper, to taste


    1. Place meatballs in a lightly greased slow cooker.
    2. In a medium saucepan, heat olive oil over medium heat. Add jalapenos and garlic and cook until soft, 2-3 minutes.
    3. Add cherry cola and brown sugar to pan. In a small bowl, whisk together cornstarch and water. Whisk cornstarch mixture into the cola mixture.
    4. Bring mixture to a boil over medium heat. Reduce heat and simmer another minute or two until sauce is thickened. Season with salt and pepper, to taste.
    5. Pour cola mixture over meatballs in slow cooker. Cook on low for 3-5 hours, or until meatballs are heated through and sauce is bubbly.

    Recipe from:

  • Get Ready for the Big Game #6

    Coca-Cola Chicken Wings

    Coca Cola Chicken Wings are fun and easy for your next party! Bake chicken wings until crispy, then douse in a sweet and spicy homemade Coca Cola sauce.

    Serves: 4


    • 3 lbs. chicken wings
    • 1 T. vegetable oil
    • ½ tsp. garlic powder
    • ½ tsp. onion powder
    • 1 (12 oz.) can Coca-Cola
    • 1 c. brown sugar
    • 1 large onion, chopped
    • 2 cloves garlic, minced
    • 2 T. soy sauce
    • 1-2 T. corn starch
    • Salt and freshly ground pepper


    1. Move an oven rack to the middle position and preheat oven to 400°F. Arrange cooling racks over baking sheets lined with foil.
    2. To prepare the wings, remove the wing tips; separate the flats from the drumettes. In a large bowl, combine wings with 1 T. vegetable oil, garlic powder, and onion powder. Toss until evenly coated. Arrange wings in a single layer on cooling racks
    3. Bake until wings are crispy, about 45 minutes, rotating baking sheets halfway through.
    4. With 30 minutes of baking time left, heat Coca-Cola, brown sugar, onion, garlic, soy sauce in a small saucepan over medium-high heat. Bring to a boil; reduce heat and simmer until reduced by half, about 20 minutes.
    5. Strain onions and garlic out through a fine mesh sieve and return the sauce to the stovetop. Stir in cornstarch, 1 T. at a time, and heat until thickened, about 5 minutes. Season to taste with salt and pepper.
    6. Remove the chicken wings from the oven and toss with the sauce while hot.

    Recipe from:

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