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    Get Ready for the Big Game #7

    Cherry Cola Jalapeno Meatballs

    These appetizing meatballs will give your party the kick it needs!

    Serves 6

    Total Time 3 hr 15 min


    • 50 frozen meatballs
    • 1 tablespoon olive oil
    • 2 jalapenos, seeded and finely diced
    • 2 cloves garlic, minced
    • 2 cups cherry cola
    • 1 1/2 cups brown sugar
    • 3 tablespoons cornstarch
    • 3 tablespoons water
    • Salt and pepper, to taste


    1. Place meatballs in a lightly greased slow cooker.
    2. In a medium saucepan, heat olive oil over medium heat. Add jalapenos and garlic and cook until soft, 2-3 minutes.
    3. Add cherry cola and brown sugar to pan. In a small bowl, whisk together cornstarch and water. Whisk cornstarch mixture into the cola mixture.
    4. Bring mixture to a boil over medium heat. Reduce heat and simmer another minute or two until sauce is thickened. Season with salt and pepper, to taste.
    5. Pour cola mixture over meatballs in slow cooker. Cook on low for 3-5 hours, or until meatballs are heated through and sauce is bubbly.

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