Atlantic Coca-Cola Bottling News

    Get Ready for the Big Game #5

    Coca-Cola Chili con Carne

    This savory game day dish is sure to be a crowd favorite!

    Total Time: 40 minutes

    Serving Size: 8-10

    Ingredients

    For the Coca-Cola Chili Con Carne:

    • 2 lbs ground chuck or turkey
    • 2 cups beef broth, low sodium
    • 1 cup red salsa
    • 1 cup green salsa
    • 1 cup Coca-Cola
    • 1 onion, diced
    • 2 cloves garlic, minced
    • 3 tablespoons chili powder
    • 1 tablespoon creole seasoning
    • 1 tablespoon garlic powder
    • 1 tablespoon black pepper
    • 1 tablespoon onion powder
    • 1 tablespoon oregano, dried, crushed
    • 1/2 tablespoon paprika
    • extra virgin olive oil

    For the Roux:

    • 3/4 cup flour
    • 1/2 cup cooking oil

    Instructions

    1. Mix seasoning blend together and set aside.
    2. In a skillet add about 2 tablespoons of olive oil, add ground meat, onion, and garlic.
    3. Season with 3 tablespoons of spice blend.
    4. Cook for 15 minutes, breaking up meat as you cook.
    5. Drain meat if using beef.
    6. Add broth, Coca-Cola, salsas and remaining spices to meat.
    7. Mix well and cook for about 20 minutes more.

    To Prepare the Roux:

    1. Heat oil in a pan over medium heat, add flour and stir for about 4-5 minutes, until flour is slightly browned.
    2. Add the roux to the pot, mix well and simmer about 15 minutes.
    3. Serve with Cheese, Ritz Crackers, and green onions.

    Recipes from: http://creolecontessa.com/2016/01/home-bowl-with-coca-cola-nabisco/

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